🚀 AI Just Fixed Restaurants’ Biggest Problem
Restaurant workers spend hours fixing tech issues—updating menus, pausing orders, or troubleshooting systems. But Science on Call lets them do it all with a single text message 🤯

🔹 No more hold times during lunch rush
🔹 70%+ gross margins for the business
🔹 900+ locations already using it

Could this AI assistant be the future of dining tech? 🍔💡 #RestaurantTech #AI #Startup #FoodieInnovation #tech #viral #fyp