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A few years ago, Claire Smith moved back to her family farm, where they practice sustainable farming, and created Teffola. It’s granola made with an ancient Ethiopian grain called teff, which is filled with lots of protein, f...
AWSM Sauce founders Carl and Paul have perfected a sustainable way of making sauce. But then, they had another idea – a futuristic way of getting sauce on our plates. Will the investors see this as a two-innovations-in-one de...
Kate Flynn has a plan to make her healthy snack bites stand out: skip the grocery stores, and find potential customers when and where they need a snack. It’s a strategy that’s outside of the investors’ wheelhouse, but if she …
Debbie Wei Mullin is pitching her pour-over Vietnamese coffee startup, Copper Cow Coffee . The company is already doing well on Walmart’s shelves. But does she have what it takes to take the brand online? Today's investors ar...
Blake Sorensen has a deathly nut allergy — one that's led to some harrowing trips to the ER. But then he decided that enough was enough. So he started a company, Blake’s Seed Based , to make snacks safe for …
Max Pouvreau has built gourmet pudding company Petit Pot with his Michelin star background and scrappy customer acquisition. Now he wants VC backing to take it to the next level—and potentially a big acquisition. Today's inve...
Craft cocktails are all the rage—but they tend come with high price tags and long wait times. Swig + Swallow founder April Wachtel wants to bring the craft experience out of the bar and into your home. Today's investors are …
Romy Raad and her cofounder have created Metabrew, a healthy beverage they believe could replace your morning coffee. But can they get investors buzzing about this plant-based substitute? Today's investors are Phil Nadel, Jil...
Two entrepreneurs believe they have the secret to making premium instant coffee. Will their startup hold up to a taste test with investors? Today's investors are Phil Nadel, Jillian Manus, Jake Chapman and Howie Diamond.